Canadian Bacon and Potato Soup

Servings

7

Ingredients

• 2 medium onions, chopped
• 4 medium potatoes, peeled and quartered
• 2 cups chicken broth
• 1 (12 fluid ounce) can fat-free evaporated milk
• 5 slices (3 ounces) Canadian bacon, chopped
• 1 packet butter-flavoured granules
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 7 tablespoons fat-free sour cream
• 1/3 cup finely chopped chives

Instructions

1. In a large saucepan or Dutch oven coated with non-stick cooking spray, saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture.
2. Puree remaining mixture in batches in a blender or food processor; return to the pan. Stir in the milk, Canadian bacon, butter-flavoured granules, salt, pepper and reserved potato mixture.
3. Heat through but do not boil. Garnish each serving with 1 tablespoon sour cream and sprinkle with chives.