Calico Wild Rice Soup

Servings

6

Ingredients

• 2 cups wild rice
• 6 cups water
• 4 cups chicken broth
• 1 cup frozen corn kernels
• 1/2 cup chopped spring onions
• 2 tablespoons red pepper, chopped
• 2 tablespoons chopped green pepper
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried tarragon
• 2 tablespoons corn flour
• 2 tablespoons water

Instructions

1. In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
2. In a large saucepan or stock pot combine broth, cooked rice, corn, spring onions, red and green pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
3. In a small bowl, mix corn flour and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.