Puerto Rican Caldo Gallega

Total Time

55 Minutes

Servings

8

Ingredients

• 8 cups chicken stock
• 1 medium onion, diced
• 1 pound diced cooked ham
• 2 chorizo sausage links, sliced
• 1 (15.5 ounce) can white beans, drained
• 1 pound potatoes, diced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 teaspoons chopped garlic

Instructions

1. Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic.
2. Bring to a boil, then simmer over medium heat for 45 minutes.