Turkey Taco Soup with Avocado Cream

Total Time

30 Minutes

Servings

4

Ingredients

• 1 (11 ounce) can Mexican-style corn
• 1 (16 ounce) can chilli beans, undrained
• 2 (14.5 ounce) cans chicken broth
• 1 (16 ounce) jar chunky salsa
• 2 1/2 cups cooked, chopped turkey meat
• salt and pepper to taste
• 1/4 cup chopped fresh coriander
• 1/2 cup low-fat sour cream
• 2 tablespoons guacamole

Instructions

1. In a large pot over medium heat, combine corn, chilli beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in coriander.
2. In a bowl, stir together sour cream and guacamole until smooth.
   Ladle soup into bowls and top with guacamole mixture.