Bean and Bacon Soup

Total Time

15 Minutes

Servings

4

Ingredients

• 1 (15 ounce) can ranch-style beans
• 1 (8 ounce) can fresh tomato sauce
• 2 cups chicken broth
• 1/4 cup chopped onion
• 6 thick slices bacon, cooked and cubed

Instructions

1. In a large saucepan over medium high heat, combine the beans, fresh tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
2. Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.