Avocado Soup

Total Time

55 Minutes

Servings

4

Ingredients

• 2 avocado - peeled, pitted and diced
• 1 tablespoon chopped shallots
• 1 tablespoon olive oil
• 2 cups chicken stock
• 1 cup double cream
• salt and pepper to taste
• 1/4 teaspoon ground nutmeg
• 1 tomato - peeled, seeded and diced

Instructions

1. Puree avocado in a blender or food processor until smooth. Sauté chopped shallots in olive oil until tender but not brown; set aside to cool.
2. In a large bowl, whisk together avocado with chicken stock, double cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
3. Chill for at least half an hour before serving. Garnish with diced tomato.