Italian Fagioli Pasta Soup

Total Time

1 Hour 40 Minutes

Servings

8

Ingredients

• 3 tablespoons olive oil
• 1 onion, quartered then halved
• 2 cloves finely chopped garlic
• 1 (29 ounce) can fresh tomato sauce
• 5 1/2 cups water
• 1 tablespoon dried parsley
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon salt
• 1 (15 ounce) can cannellini beans
• 1 (15 ounce) can haricot beans
• 1/3 cup grated Parmesan cheese
• 1 pound ditalini pasta

Instructions

1. In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in fresh tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, haricot beans and Parmesan. Simmer 1 hour.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.