Swedish Sour Cream and Caviar Sauce

Total Time

10 Minutes

Servings

8

Ingredients

• 1 cup sour cream
• 1 (8 ounce) container creme fraiche
• 1/2 cup mayonnaise
• 4 tablespoons chopped fresh dill
• 1 pinch white pepper
• 3 1/2 ounces red lumpfish caviar

Instructions

1. In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar.
2. Cover, and refrigerate at least 1 hour before serving.