Baby Back Ribs Sauce

Total Time

5 Hours 45 Minutes

Servings

4

Ingredients

• 6 pounds seedless watermelon
• 1 (6 ounce) can tomato puree
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 cups firmly packed brown sugar
• 1/2 cup dry sherry
• 2 teaspoons lemon juice
• 1 teaspoon liquid smoke flavouring

Instructions

1. Cut the melon flesh into chunks, and discard the rind. Place the chunks in a large saucepan over medium heat for 2 to 3 hours, stirring occasionally, or until the melon is the consistency of applesauce.
2. Stir in the tomato puree, onion powder, garlic powder, brown sugar, sherry, lemon juice, and liquid smoke. Reduce heat to low, and simmer uncovered for 2 hours. Allow mixture to cool to room temperature before using.