Raisin Sauce

Servings

4

Ingredients

• 2 tablespoons butter
• 2 tablespoons plain flour
• 1 cup beef consomme
• 1 teaspoon white sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1/3 cup raisins

Instructions

1. In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
2. Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.