Cranberry Sauce

Servings

7

Ingredients

• 1 (12 ounce) package fresh cranberries
• 1 1/2 cups water
• 1/2 cup white sugar
• 1/2 cup packed brown sugar

Instructions

1. Place cranberries in a bowl of clean water. Pick through, discarding stems and rotten berries. Drain berries.
2. In a medium saucepan, combine berries, 1 1/2 cups water, and sugars.
3. Cook over high heat, and allow mixture to come to a boil. Boil, uncovered, for 5 minutes. Spoon off any foam that forms. Serve hot or cold.