Servings
8
Ingredients
- 1 (6 ounce) can tomato puree
- 1 1/2 cups water
- 1/3 cup extra virgin olive oil
- 2 cloves finely chopped garlic
- salt to taste
- ground black pepper to taste
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/2 teaspoon dried rosemary, crushed
Instructions
- Mix together the tomato puree, water, and olive oil. Mix well.
- Add garlic, salt and pepper to taste, oregano, basil, and rosemary.
- Mix well and allow to stand for several hours for flavours to blend.
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