Total Time
10 Minutes
Servings
16
Ingredients
- 1/2 cup blackberry preserves
- 1 1/2 cups ketchup
- 1/8 cup brown sugar
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon mustard powder
- 2 tablespoons red wine vinegar
Instructions
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar.
- Use to baste pork or beef ribs whilst grilling.
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