Garlic, Crab and Artichoke Dip

Total Time

35 Minutes

Servings

12

Ingredients

• 1 cup mayonnaise
• 8 ounces sour cream
• 1 (1 ounce) package garlic and mushroom soup mix
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup shredded Swiss cheese
• 1 (6 ounce) can crab meat, drained

Instructions

1. Preheat oven to 175°C.
2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.