Avocado Salsa

Total Time

1 Hour 5 Minutes

Servings

9

Ingredients

• 2 (16 ounce) jars salsa
• 2 avocados - peeled, pitted and diced
• 1 cup chopped spring onions
• 2 cloves garlic, chopped
• 1 cup chopped fresh coriander
• salt and pepper to taste
• 1 (14.5 ounce) package tortilla chips

Instructions

1. In a large bowl, combine salsa, avocado, spring onions, garlic, coriander and salt and pepper. Cover and refrigerate for 1 hour.