Spinach Artichoke Dip

Total Time

35 Minutes

Servings

24

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup cream cheese
• 1/4 cup grated Romano cheese
• 1/4 teaspoon finely chopped garlic

Instructions

1. Preheat oven to 190°C.
2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
3. Bake until heated through and bubbly for about 25 minutes.