Baked Artichoke Dip

Total Time

1 Hour 15 Minutes

Servings

12

Ingredients

• 2 cups mayonnaise
• 2 cloves crushed garlic
• 2 cups grated Parmesan cheese
• 2 (6.5 ounce) jars marinated artichoke hearts, chopped
• 1 dash Worcestershire sauce
• ground cayenne pepper to taste
• 1 teaspoon dried parsley

Instructions

1. Preheat oven to 175°C.
2. In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
3. Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly.