Total Time
6 Hours 20 Minutes
Servings
32
Ingredients
- 32 ounces plain yogurt
- 1 large English cucumber, peeled and shredded
- 5 cloves finely chopped garlic
- 3 tablespoons distilled white vinegar
- 1/4 cup extra virgin olive oil
- salt to taste
Instructions
- Place a cheese cloth over a medium bowl and strain the yogurt 6 hours in the refrigerator, or over night.
- Drain as much excess liquid from the cucumber and garlic as possible.
- In a large bowl, mix together the yogurt, cucumber, garlic, vinegar, olive oil and salt. Stir until a thick mixture has formed.
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