Warm Artichoke Dip

Total Time

25 Minutes

Servings

20

Ingredients

• 1 (6.5 ounce) jar marinated artichoke hearts, chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 clove garlic, chopped

Instructions

1. Preheat oven to 175°C.
2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
3. Bake in the preheated oven 15 minutes, or until lightly brown on top.