Total Time
30 Minutes
Servings
32
Ingredients
- 1 (7 ounce) jar roasted red peppers, drained and diced
- 3/4 pound shredded cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 tablespoon finely chopped onion
- 1 clove finely chopped garlic
- 2 tablespoons prepared Dijon-style mustard
Instructions
- Preheat oven to 175°C.
- In a small baking dish, mix the roasted red peppers, cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
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