Total Time
35 Minutes
Servings
32
Ingredients
- 1/2 (16 ounce) jar creamy salad dressing
- 1 clove finely chopped garlic
- 1 cup grated Parmesan cheese
- 1 (4 ounce) can chopped green chile peppers
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 3 spring onions, chopped
- 1 tomato, chopped
Instructions
- Preheat oven to 175°C.
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with spring onions and tomato.
|
|
 |
|
