Total Time
15 Minutes
Servings
20
Ingredients
- 1 cup low-fat mayonnaise
- 1 cup low-fat sour cream
- 4 ounces Gorgonzola cheese, crumbled
- 1 tablespoon chopped fresh dill
- 1 clove garlic, peeled
- salt and pepper to taste
- 2 teaspoons unflavoured gelatin
Instructions
- In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth.
- Sprinkle gelatin into mixture.
- Allow mixture to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
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