Total Time
2 Hours 10 Minutes
Servings
24
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1 clove garlic, finely chopped
- 1/4 cup chopped fresh coriander
- 1 (6.5 ounce) can small shrimp, liquid reserved
- salt and pepper to taste
Instructions
- In a food processor, place cream cheese, sour cream, garlic, coriander and shrimp. Mix until smooth. Sprinkle with salt and pepper.
- Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.
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