Roasted Red Pepper Dip

Total Time

4 Hours 45 Minutes

Servings

32

Ingredients

• 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
• 1 (7 ounce) jar roasted red peppers
• 3/4 cup diced onion
• 1/3 cup red wine
• 5 tablespoons brown sugar
• 2 fresh hot chile peppers, seeded and chopped
• 2 tablespoons tomato puree
• 2 tablespoons distilled white vinegar
• 2 teaspoons chopped garlic
• 1/2 teaspoon dried oregano
• 1 1/2 teaspoons cumin seeds

Instructions

1. In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato puree, distilled white vinegar, garlic, oregano and cumin seeds.
2. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.
3. Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator for 4 hours, or until cold, before serving.