Total Time
50 Minutes
Servings
64
Ingredients
- 4 medium aubergines
- 4 cloves garlic
- 1/4 cup fresh basil
- 2 fresh green chile peppers
- 1/4 cup tahini
- 4 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1 sprig fresh mint
- 1 teaspoon olive oil
Instructions
- Preheat oven to 200°C. Lightly grease a medium baking sheet.
- Place aubergines on the baking sheet. Bake in the preheated oven 30 minutes, or until soft and seared.
- In a food processor, grind together garlic, basil and green chile peppers.
- Scoop aubergine from skins and mix with garlic mixture in the food processor.
- Transfer the mixture to a medium serving dish. With a fork, mash in tahini, lemon juice and salt. Garnish with mint and olive oil.
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