Hot Swiss and Spinach Dip with Yogurt

Total Time

45 Minutes

Servings

12

Ingredients

• 1/2 cup creamy salad dressing
• 1/2 cup plain yogurt
• 1 (10 ounce) package frozen chopped spinach - thawed and drained
• 1 (4 ounce) can chopped green chile peppers, drained
• 1 cup shredded Swiss cheese
• 3/4 cup grated Parmesan cheese
• 1 clove garlic, peeled and finely chopped
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 small tomato, diced

Instructions

1. Preheat oven to 175°C.
2. In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
3. Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.