Black-Eyed Pea Caviar

Servings

36

Ingredients

• 2 (15 ounce) cans black-eyed peas, drained
• 1 yellow or green pepper, finely chopped
• 1/2 cup roasted red peppers packed in oil, drained and finely chopped
• 1/2 cup finely chopped purple onion
• 1/2 cup finely chopped fresh coriander or parsley
• 1/4 cup olive oil
• 2 cloves finely chopped garlic
• 2 tablespoons white wine vinegar
• 1 teaspoon ground cumin
• 2 teaspoons coarse-grained mustard
• 1/4 teaspoon salt

Instructions

1. Combine all ingredients in a medium-size bowl; stir well. Cover and chill for several hours.
2. Serve at room temperature with pita chips.