Tomato Salsa

Total Time

15 Minutes

Servings

24

Ingredients

• 1 bunch fresh coriander leaves
• 1 clove garli
• 2 fresh jalapeno pepper
• 1 (28 ounce) can diced tomatoes, drained
• 1 teaspoon cumin
• 4 spring onions, sliced
• 1/2 lime, juiced
• 1 teaspoon olive oil

Instructions

1. In a food processor, finely chop the coriander, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes.
2. Transfer the mixture to a bowl. Mix in the spring onions, lime juice, and olive oil.