Asiago Dip

Total Time

6 Minutes

Servings

8

Ingredients

• 1 cup grated Asiago cheese
• 1 cup mayonnaise
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 1 clove finely chopped garlic

Instructions

1. In a microwave-safe bowl, stir together the Asiago cheese, mayonnaise, artichoke hearts and garlic.
2. Heat in the microwave at 50% power for 30 seconds at a time, stirring between heating steps until cheese has melted and dip has a smooth consistency. Serve warm.