Spicy Three Pepper Hummus

Total Time

8 Hours 15 Minutes

Servings

24

Ingredients

• 2 (16 ounce) cans chickpeas, drained
• 2 tablespoons olive oil
• 1/8 cup lemon juice
• 2 tablespoons tahini
• 8 cloves finely chopped garlic
• 2 slices jarred jalapeno pepper, chopped
• 1 teaspoon liquid from the jar of jalapeno peppers
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons cayenne pepper
• 1/2 teaspoon ground cumin
• 3/4 teaspoon dried oregano

Instructions

1. In the bowl of a stand mixer, combine the chickpeas, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
2. Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency.
3. Cover and refrigerate overnight to allow the flavours to blend.