Creamy Leek Dip

Total Time

20 Minutes

Servings

24

Ingredients

• 1 pound bacon
• 15 leeks, roots and leaves removed
• 3 (8 ounce) packages cream cheese
• 2 large cloves garlic
• 2 1/2 tablespoons Worcestershire sauce
• salt and pepper to taste

Instructions

1. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.
2. In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper.
3. Refrigerate until ready to serve.