White Bean Dip

Total Time

10 Minutes

Servings

10

Ingredients

• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1/3 cup chopped fresh coriander
• 3 cloves garlic, crushed or to taste
• 1/3 cup olive oil
• 1 1/2 lemons, juiced
• salt and pepper to taste

Instructions

1. In a food processor, combine the cannellini beans, coriander, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency.
2. Season to taste with salt and pepper.