Total Time
1 Hour 15 Minutes
Servings
4
Ingredients
- 24 spears fresh asparagus, trimmed and coarsely chopped
- 1/2 cup salsa
- 1 tablespoon chopped coriander
- 2 cloves garlic
- 4 spring onions, sliced
Instructions
- Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
- Place the asparagus, salsa, coriander, garlic, and spring onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.
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