Total Time
15 Minutes
Servings
16
Ingredients
- 2 cloves finely chopped garlic
- 1 roasted red pepper, diced
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup crumbled feta cheese
- 1 (8 ounce) package cream cheese
- 1/2 cup sour cream
- 10 pitted kalamata olives
Instructions
- In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended.
- Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.
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