Hot Spinach Dip

Total Time

30 Minutes

Servings

24

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup red pepper, diced
• 1 tablespoon finely chopped garlic
• 1 (6.5 ounce) jar artichoke hearts, drained and mashed
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• salt and ground black pepper to taste
• 1/4 cup double cream

Instructions

1. Preheat oven to 175°C.
2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper.
3. Add cream to thin to dip consistency. Spoon into a baking dish.
4. Bake for 20 minutes,or until bubbly.