Brandy Butter

Servings

8

Ingredients

• 1 1/8 cups unsalted butter, softened
• 2 cups sifted icing sugar
• 2 tablespoons orange zest
• 2 tablespoons orange juice
• 4 tablespoons brandy

Instructions

1. Place butter, icing sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Add sauce to a serving bowl and refrigerate. Remove from refrigerator about one hour before serving.