Cranberry Raspberry Sauce

Servings

10

Ingredients

• 12 ounces cranberries
• 2 cups raspberries
• 1 cup Merlot wine
• 3/4 cup white sugar

Instructions

1. Add cranberries, raspberries, Merlot, and sugar to a large saucepan.
2. ring to a boil, stirring occasionally. Use a whisk to mash the cranberries.
3. Turn down heat and let simmer for 15 minutes.
4. Pour sauce into a container and refrigerate. It can be served hot or cold.