Hot Fudge Sauce

Servings

20

Ingredients

• 2 cups plain chocolate chips
• 1 cup butter
• 4 cups icing sugar
• 2 2/3 cups evaporated milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

1. In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
2. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.