Rum Sauce

Total Time

10 Minutes

Servings

10

Ingredients

• 2 tablespoons butter
• 1 tablespoon corn flour
• 1/2 cup sugar
• 1 cup milk
• 3 tablespoons white or dark rum

Instructions

1. Melt butter in a small saucepan over medium heat. Mix together the sugar and corn flour, and stir into the butter.
2. Pour in milk, and cook, stirring frequently until the mixture begins to boil.
3. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.