Cranberry Sauce

Servings

11

Ingredients

• 12 ounces cranberries
• 1 cup white sugar
• 1 cup orange juice

Instructions

1. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
2. Remove from heat and allow sauce to cool and thicken.