Total Time
20 Minutes
Servings
12
Ingredients
- 1 teaspoon vegetable oil
- 3 slices bacon, diced
- 1 medium onion, finely chopped
- 1 cup fresh tomato sauce
- 1/2 cup black rum
- 1 lemon, juiced
- 1/3 cup brown sugar
- 1 dash chilli sauce
Instructions
- Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
- Stir fresh tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chilli sauce. Continue to simmer about 8 minutes.
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