Total Time
30 Minutes
Servings
4
Ingredients
- 2 (28 ounce) cans whole peeled tomatoe
- 1 (6 ounce) can tomato puree
- 4 tablespoons olive oil
- 4 cloves finely chopped garlic
- 1/4 cup chopped fresh parsley
- 1/2 tablespoon salt
- 1/2 cup red wine
Instructions
- In a medium bowl, blend the whole tomatoes and paste; reserve.
- In a large saucepan, warm olive oil over medium-low heat and add garlic; cook for a few minutes, but make sure to not brown the garlic.
- Pour tomato mixture in saucepan and stir; cook over medium heat for 10 minutes. Add parsley, salt and wine; reduce heat to low and simmer, stirring occasionally, until sauce thickens; serve.
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