Marinara Sauce

Total Time

45 Minutes

Servings

8

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato puree
• 4 tablespoons chopped fresh parsley
• 1 clove finely chopped garlic
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons olive oil
• 1/3 cup finely diced onion
• 1/2 cup white wine

Instructions

1. In a food processor place Italian tomatoes, tomato puree, chopped parsley, finely chopped garlic, oregano, salt, and pepper. Blend until smooth.
2. In a large skillet over medium heat sauté the finely chopped onion in olive oil for 2 minutes. Add the blended fresh tomato sauce and white wine.
3. Simmer for 30 minutes, stirring occasionally.