Total Time
5 Minutes
Servings
12
Ingredients
-
1/2 cup water
-
1/2 cup butter, melted
-
1 cup white vinegar
-
1 tablespoon salt Instructions
- Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.
- Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.
|
|
 |
|