Watercress and Crab Salad

Total Time

15 Minutes

Servings

4

Ingredients

• 2 bunches watercress, trimmed and chopped
• 6 ounces imitation crabmeat, chopped
• 1 stalk celery, chopped
• 2 spring onions, chopped
• 1 tomato, chopped
• 1/4 cup olive oil
• 1/4 cup rice vinegar
• 1 teaspoon chopped fresh basil
• 1 pinch salt and pepper to taste

Instructions

1. In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.