Total Time
20 Minutes
Servings
4
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup Balsamic Vinaigrette Dressing, divided
- 1 (10 ounce) package salad greens
- 1 cup dried cranberries or cherries
- 1/4 cup sliced almonds, toasted
Instructions
- Cook and stir chicken in 1/4 cup of the dressing in skillet on medium-high heat 8 minutes or until chicken is cooked through.
- Toss chicken, greens, cranberries and almonds. Spoon onto serving platter. Drizzle with remaining 3/4 cup dressing.
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