Warm Camembert Salad

Total Time

18 Minutes

Servings

4

Ingredients

• 1/2 pound young Swiss chard leaves
• 2 cups sliced courgette
• 1/2 small head cauliflower, broken into small florets
• 1 green apple, cored and sliced
• 1 tablespoon lemon juice
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• 4 ounces Camembert cheese, cubed
• freshly ground black pepper to taste

Instructions

1. Arrange the chard, courgette and cauliflower in a salad bowl.
2. Toss the apple slices in the lemon juice and add to the bowl.
3. In a medium saucepan, stir together the mayonnaise, sour cream, Camembert and pepper. Heat gently, stirring constantly, until hot but not boiling. Pour over salad mixture, toss well, and serve immediately.