Vegan Three Bean Salad

Total Time

2 Hours 15 Minutes

Servings

8

Ingredients

• 1 (15 ounce) can chickpeas (chickpeas), drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can green beans, drained and rinsed
• 4 spring onions, chopped
• 1 stalk celery, sliced
• 1/2 cup cider vinegar
• 1/4 cup vegetable oil
• 1 tablespoon honey
• 1/2 teaspoon ground dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder (optional)
• 1/4 teaspoon ground cayenne pepper (optional)

Instructions

1. In a bowl, gently mix the chickpeas, kidney beans, green beans, spring onions, and celery. In a separate bowl, whisk together the vinegar, oil, honey, mustard, garlic powder, black pepper, onion powder, and cayenne pepper. Pour dressing over the salad, and toss gently to coat.
2. Cover, refrigerate at least 2 hours, and gently toss before serving.