Tuna Salad with Fresh Dill

Total Time

10 Minutes

Servings

5

Ingredients

• 1 (6 ounce) can tuna
• 1/4 cup diced celery
• 1/4 cup chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 2 tablespoons thinly sliced green onion
• 2 tablespoons fat-free mayonnaise
• 2 tablespoons plain low-fat yogurt
• 1/2 teaspoon prepared Dijon-style mustard

Instructions

1. In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.