Total Time
15 Minutes
Servings
4
Ingredients
- 6 roma (plum) tomatoes, diced
- 1 small cucumber - peeled, quartered lengthwise, and chopped
- 3 spring onions, chopped
- 1/4 cup fresh basil leaves, cut into thin strips
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 tablespoons crumbled feta cheese
- salt and freshly ground black pepper to taste
Instructions
- In a large bowl, toss together the tomatoes, cucumber, spring onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
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